Rustom’s Parsi Bhonu is the New Go-To Restaurant for Authentic Parsi Flavour
In a country where Parsi community is so small, never thought it could come up with such scrumptious and diverse dishes. Portraying the lesser known Parsi food, a restaurant has inaugurated in the national capital with title Rustom’s Parsi Bhonu. The place offers home-style cooking, which will surely be liked by those away from home.
Set up in the vintage period, Rustom’s Parsi Bhonu has twenty-table charming diner consisting of old school dining rooms. The ambience gives you a home-like feeling as you will see family photos from the co-owner and former food writer Kainaz Contractor’s collection. Old-fragrance furniture adds to the vintage experience.
The outlet has started home deliveries few weeks back, and it’s doing quite well. People who are not much acquainted with Parsi cuisines will be surprised to find unusual names. Some of the best picks of the restaurant are Eeda Cheese Na Cutlets (creamy egg whites stuffed with cheese and finely chopped onions), Soya Pattice (two huge egg-topped and fried pattice) and Kheema Pattice.
The menu encompasses all notable cuisines of Parsi food. The restaurant is operational, and one can drop by anytime to indulge into a unique Parsi food experience.
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